Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Just like with the popular pickles, you can also ferment many other seasonal vegetables. A TikToker shares on his social ...

You can also prepare various other seasonal vegetables, like popular pickles. This is how to make quick-fermented cabbage, ...

Fable Food posted 50% growth last year and is projecting better numbers this year at a time when the alt meat category is ...

Meanwhile, the Patiala police have launched a search operation in the entire village after some jars were recovered from an ...

Therefore, submerged fermentation has received attention, as it is a promising alternative from an industrial point of view, with a short production cycle and higher productivity (Sun et al., 2021).

This involves using a salt solution (2 per cent) dissolved into the submersion water. While a lot of washed coffees go through this process (submerged fermentation), usually it’s up to chance as to ...

Different amounts of feathers were degraded among consecutive days in both fermentation processes. SmF and SSF showed drastic variation in feather loss. During SmF, initial amount of feathers was 1 g.

Microorganisms and substrates are introduced to initiate the fermentation process. Submerged fermentation involves using liquid media to optimize scaling and nutrient control, while solid-state ...

In an attempt to create better tasting meat alternatives, London-based technology firm Adamo Foods has developed a proprietary process that is based on “submerged mycelium fermentation”.