MyBacon is "the fastest selling alt meat in the breakfast category in North America in the natural channel," claims Ecovative ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

You put a piece of fish or vegetable in a packet which is vacuum sealed and then submerge it in a water ... The first of these was fermentation. Noma was not the first restaurant to harness ...

To create the material, a team of scientists at Australia's Curtin University (CU) submerged ordinary glass ... more efficient and precise control over fermentation processes, which just might ...

It cannot be produced by chemical synthesis, so solid-state fermentation (SSF) is an adequate strategy for its production. SSF has demonstrated high productivity of bioactive compounds (i.e., ...

It cannot be produced by chemical synthesis, so solid-state fermentation (SSF) is an adequate strategy for its production. SSF has demonstrated high productivity of bioactive compounds (i.e., ...

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...