Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

Hey there, fellow food enthusiasts! If you’re constantly seeking new ways to spice up your vegan lifestyle, welcome to the delicious world of fermentation! Far from the confines of a science lab, ...

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

A well-made, easy to figure out fermentation kit. Versions like it have been around for centuries, but this one is inexpensive and removes the clunkiness of typical setups, giving particular ...

News Submerge, a new show at ARTECHOUSE, spotlights emerging digital artists From AI hallucinations to 3D-animated dreamscapes and more.

Submerged fermentation involves using liquid media to optimize scaling and nutrient control, while solid-state fermentation involves minimal water use and reduces the risk of contamination.

Penicillin Production by Deep-tank Fermentation In 1941 the British government sought help from the U.S. scientific community in solving the problem of mass producing penicillin. Four chemical and ...