Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

Big Y Foods has recalled several types of sandwiches and wraps at more than two dozen stores as part of a nationwide ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

Nothing beats a fully loaded sub to satisfy lunchtime hunger. Locals flock to one grocery chain in particular, craving their ...

That’s when sandwiches come in handy. This Tangy Pulled Pork Sandwiches recipe adds a twist to an old favorite and can be made in a slow-cooker, giving you time to do a little yardwork or spring ...

Serve up these sweet individual sponges to impress a crowd, or make these with the kids on a sunny bank holiday. To make the sponges, preheat the oven to 200C/180C Fan/Gas 6. Line 12 muffin tins ...

The Submarina serves submarine sandwiches with around a dozen signature creations – several of which have names with nods to lake life, among them The Captain, The Dock and The Dinghy, the latter of ...