Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

1boneless pork shoulder or Boston butt (3 to 3¼ pounds), butterflied to a thickness of about 1 inchSalt and black pepper, to taste1teaspoon fennel seed, crushed, or more to taste½teaspoon ...

3 cups prunes, pitted, or combination 1 1/2 cups prunes and 1 1/2 cups dried plums1/4 cup balsamic vinegar3 (3-pound) boneless pork shoulder roasts4 large cloves garlic, peeled and ...

Allow to cool for 10 minutes Break egg into pan and mix thoroughly, coating all ingredients. Lay pork skin side down and spread stuffing over meat. Roll meat up and tie securely with string.

Stir in the sage and cook for a further 1 minute. Season with salt and pepper and allow to cool. 3 Pork Open the pork out flat, rind side up. Using a sharp knife, score the rind at 5mm intervals. Turn ...

Pork shoulder takes longer to cook than the ... the cook — loin with a savory sausage and pistachio filling, or shoulder stuffed with spicy sausage, pine nuts and cilantro.

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of ...

Chock-full of greens, this simple pork shoulder pot roast, made with Boston butt, makes a nourishing and comforting supper. Abundant, leafy Swiss chard tends to be available year-round and is the ...

It wouldn’t be right to cook an herby Parmesan-stuffed pork shoulder roast recipe without making a Sunday gravy in the same pot to soak up every stray bit of flavor.

Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit — a classic pairing around the ...

Spread the herb mixture on the meat. Roll up the meat into a cylinder (or if the pork is in 2 or 3 pieces, just layer and press them together) and tie with butcher string at 1½-inch intervals.