These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of ...

For a colorful presentation, choose a variety of bell pepper colors — red, green ... dish from the refrigerator 30 minutes before baking and proceed as directed. Since these stuffed peppers ...

This salad not only stands out as a fantastic lunch or dinner option but also serves as the best side for stuffed bell peppers. The tender green beans in this easy side dish maintain their natural ...

Red, yellow, or green bell peppers will ... assembling and cooking the stuffed peppers up to 2 days ahead, then refrigerate and reheat in a baking dish before serving at a Sunday supper or ...

As a kid, stuffed peppers were my favorite ... helped us translate this traditional dish for busy American cooks. You can make both the sauce and the peppers ahead and hold them covered in the ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

Serve with a green salad. Joudie says: “My mother used to make many versions of stuffed peppers, one of which ... who loved the variety of my dishes. There were over 20 different options on ...

Filled with ground meat, rice and aromatics, then topped with cheese, stuffed peppers are a popular recipe in many cuisines. Red and green bell peppers are typically used for the dish, but their ...