You don't have to go to a French bakery to experience that sequence of events -- just follow Mashed recipe developer Patterson Watkins' rich and flaky Nutella-stuffed croissant recipe. Watkins ...

It might be loading or has been removed. First we had the cronut. Then came the frosting-stuffed croissant. They even tried to make the mince pie croissant happen. Is the charcoal-activated ...