Witness the process how rice goes from the field to your dinner plate? In this video, we take you through the fascinating ...

Pokkali rice farmers in the district have demanded that the district administration take over the rice fields in coastal areas in view of the situation where the fields continued to be flooded by ...

Amid the golden expanse of the rice fields, a man and woman share a quiet moment of anticipation. Their footsteps, light and ...

thicker roots just like upland rice (the tough cousin that thrives in dry fields). Their findings were published in April in the journal Molecular Plant. Drought tolerance in upland rice Upland ...

By measuring the effects of rising temperatures and CO2 on 28 rice strains over ten years in the field using FACE (Free-Air CO2 Enrichment) methodology, and combining advanced modeling techniques, the ...

In their study, the researchers measured the effects of rising temperatures and carbon dioxide on 28 rice strains over ten years in the field. They used a method called Free-Air CO2 Enrichment, which ...

In this study, the researchers measured the effects of rising temperatures and carbon dioxide on 28 rice strains over 10 years in the field. Using models, inorganic arsenic doses and health risks ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...

Thousands of years later, the agricultural method continues to predominate in rice cultivation practices from the low-lying fields of Arkansas to the sprawling terraces of Vietnam. As the planet ...

The fastest decline in regular milled rice was recorded in Central Visayas, where the price of the staple shrank by 35.9 percent to P33.92 per kilo from P52.94 per kilo in April 2024.