You can enjoy DIY pizza night at home without the hassle of laboring over homemade crust thanks to store-bought options. Here ...

Swap Option: Swap homemade pizza dough for a couple of tubes of store-bought dough. Swap the all-purpose flour for bread flour, which will yield a chewier and airier crust.

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...