With tender-crisp broccoli, sweet carrots, and savory mushrooms coated in garlicky butter and soy sauce, it’s the perfect ...

This Stir Fry Recipe with Frozen Vegetables is a total lifesaver for busy weeknights. With tender chicken, vibrant frozen ...

The classic five-spice blend is a staple in many Asian cuisines and does wonders in vegetable stir-fries. It usually features ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa ... and fresh herbs, this recipe is a vibrant way to kick off Monday.

Take this Beef and Vegetable Stir-Fry recipe. It's ready to eat in just 20 minutes. Plus, with only 5 ingredients prep and clean-up are a snap. These days, most grocery stores carry prepared stir ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.