Beans poriyal is a staple in my house! These South Indian stir fry green beans take me back to my childhood. If you've never ...

Soy sauce - For salt and a bit of flavor. Use all-purpose soy sauce and not dark variety. Sweet chili sauce - Also labelled ...

You can grab the full recipe on Martha's website, but here's the gist.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

Add the oil and heat until shimmering. Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables ...

Salmon Teriyaki With Green Beans and Red Peppers Serves 3 to 4 INGREDIENTS ... Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender ...

The ingredients are stir-fried together in a hot pan and in minutes ... asparagus, snap peas and green beans. But first, here are a few tips for perfect fried rice every time: Use a large pan.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...