Rolled oats are a lightly processed whole grain with a slightly chewy texture and a myriad of health benefits. Quick oats ...

They are thicker and have more fiber than rolled oats. Rolled oats, on the other hand, are thinner, as they are cut, steamed, and rolled flat. Steel-cut oats also typically have a longer cooking ...

They're perfect for dishes where you want their texture to stand out. To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a ...