They are thicker and have more fiber than rolled oats. Rolled oats, on the other hand, are thinner, as they are cut, steamed, and rolled flat. Steel-cut oats also typically have a longer cooking ...

Because this variety isn't pasteurized through steam, this type of oat is best when cooked as opposed to raw, so stick to ...

They're perfect for dishes where you want their texture to stand out. To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a ...