Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Add the onion and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

Put the chicken pieces into a bowl and add the soy sauce, rice wine, sugar ... Place the bowl in the steamer, cover with the lid and cook for about 30 minutes, or until the meat is cooked through.

She used chicken nibbles, but I prefer to use chicken breast. Since that time, it has evolved to become one of my favourite Vietnamese dishes that I can eat any season, anytime, any day.

The most popular dish at The Chairman is the steamed flowery crab with ... You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to ...