This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

This plating technique is so popular because it allows the potatoes to soak up all of the delicious steak juices and seasonings that drizzle down onto them. We also like the idea of creating a ...