1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Steak Diane is a timeless dish that combines tender pan-seared steak with a rich, creamy brandy-infused sauce fancy enough to impress, easy enough for a weeknight.

We tested that theory on a $1 steak, drawing inspiration from Korean BBQ methods popularized in the 1990s. After marinating, the result was surprisingly soft with a hint of citrus. Sometimes ...

The Indianapolis Artsgarden was originally a major draw to the mall and cost $13 million ... heart of downtown to be near the mall, including Steak n' Shake, Clancy's Inc. and Pizzeria Uno.