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1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...
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The Takeout on MSNThe Most Underrated Cut Of Meat For Steak Doesn't Even Come From A CowThere's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow.
Recreate the legendary Chaliapin Steak Don from Shokugeki no Soma! This anime-famous dish features tender, marinated steak ...
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