Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...

The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

Carrot’s high water and fiber content help keep you full, making them a great choice for weight loss, explains Winstead. In ...

Thanks to the Wisconsin Corn Promotion Board, Alice in Dairyland travels in style, driving Tassie, an ethanol-powered vehicle ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

The doctor of the future will no longer treat the human frame with drugs but rather will cure and prevent disease with ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Frey Ranch Distillery was a working farm first, and its emphasis on starting the process with quality crops translates all ...

There are multiple types of resistant starch. It is found naturally in many plant foods including whole grains, legumes, seeds, raw potatoes and unripe bananas, says Hallak. Resistant starch can ...

The endosperm contains mainly starch and protein. About 60% to 70% of the protein in corn is in the endosperm. This is where distillers grains comes from (after the starch is fermented for ethanol).