A recent study explores the potential of germinated flours as functional ingredients in breadmaking, highlighting both their ...

Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

Ancient grains have been a staple in diets for thousands of years, providing nutritional benefits that are increasingly ...

Taylors Farm in Lancashire has transformed itself from a traditional beef and arable farm into a regional hub for grain ...

Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food ...

Including certain carbs can help boost the nutrients in your diet and help you maintain healthy blood pressure levels.

involved covering a glass plate with a thin wash of tiny potato starch grains dyed red, green, and blue, thus creating a filter. A thin layer of emulsion was added over that. When the plate was ...

Discover which low-carb grains—including quinoa, millet, oatmeal and more—fit into your eating plan best. Plus hacks to take ...

Piperno and colleagues 2 report the finding of starch grains from cultivated manioc, yams, arrowroot and maize on milling stones excavated at the Aguadulce rock shelter, Panama, and dated to ...

Discover how high-quality carbohydrates from whole grains, fruits, and legumes can significantly boost your chances of ...

Moldova's agri-industrial group Trans-Oil will invest over 30 million euro ($34 million) in its corn starch processing ...

There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...