Carbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other deliciously carby foods the side-eye. But there’s a growing movement among ...

Most starches are naturally found in foods like legumes, grains, and potatoes. Manmade sources of starch, such as maltodextrin, are also used in commercial food production and home cooking and are ...

Most starches are naturally found in foods like legumes, grains, and potatoes. Manmade sources of starch, such as maltodextrin, are also used in commercial food production and home cooking and are ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing certain diseases.

PANNONHALMA, Hungary (AP) — Tens of thousands of centuries-old books are being pulled from the shelves of a medieval abbey in ...

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

Eggs are constantly under the spotlight because they are a cholesterol-containing food. But eating eggs does not directly ...

Resistant starches can reduce appetite and boost digestion. Learn more about types, benefits, and more.

Small grains have less starch and more cellulose, which is more aggressive for machines and can clog filters. The lower level of starch also means more co-products to handle, she said.

Starch grains are microscopic particles of starch produced by plants that can be preserved in soils and sediments, as well as on the surfaces of tools, pottery and other artifacts.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

The endosperm contains mainly starch and protein. About 60% to 70% of the protein in corn is in the endosperm. This is where distillers grains comes from (after the starch is fermented for ethanol).