C arbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other ...

In most Indian households, it is impossible to imagine a meal without potatoes, as it is an inseparable part of most Indian ...

For some people, sugar isn't the only thing that risks tooth decay, say scientists from Cornell University in New York.

Resistant starch is digested in the same way as other starch, just more slowly," says Joshua Lambert, a food science professor at Penn State University. Your body digests these starches more ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

A new study has discovered that a special kind of dietary starch — called resistant starch — could play a powerful role in ...

Starch is an important element of food with animals as with vegetables, and its ready convertibility, without change of composition, into suitable forms, such as dextrine and sugar, fits it ...