It features Starbucks Blonde Espresso, oat milk, and horchata-flavored syrup. The “light, smooth and subtly sweet” espresso is paired with a “fusion of warm cinnamon, sweet vanilla and subtle nutty notes reminiscent of the rice milk that makes up a traditional horchata,” the company noted.

Starbucks is rolling out its summer 2025 menu, and the good news is four new Frappuccinos are coming in July. The bad news? S'mores is not one of them.