Dr. Andrew Huberman and Dr. Mark Hyman discuss the controversy around seed oils, the dangers of processed foods, and why fat ...

Dr. Stacy Sims & Dr. Andrew Huberman discuss exercise protocols women can adopt depending on their age to best optimize for ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your ...

The MUSC Weight Management Center (WMC) is casting a lifeline to plus-sized individuals at wit's end with their apple cider ...

SGT University's Faculty of Allied Health Sciences set a new benchmark in academic and industry collaboration by hosting the prestigious National Summit on "Food Innovations & Technology: Bridging ...

Casey Means has cited her time at OHSU as a turning point that led her to question the foundations of conventional medicine.

When the Covid-19 pandemic hit, the then-Stanford professor was one of the loudest critics of lockdowns, school closures and ...

Dick Garwin was a true genius. But that genius was not confined to his scientific achievements alone. It was evident in how ...

Ten years after their 2015 high school graduation, these Long Island valedictorians are thriving, but they have all faced ...

Stanford University is celebrating 100 years of engineering, commemorating a century of innovation and showcasing the ...

We, the undersigned faculty members at Stanford University, feel that this is such a time. We echo the conclusion of the AAC&U letter: “On behalf of our current and future students, and all who ...