started serving it in an elegant and tall balloon-shaped glass instead of the rock tumbler of the osteria. Matthias Scholz/Alamy Drinking Aperol Spritz is an excuse to meet people and stay out ...

ann2554 "You rock, Justin! Always on point! Great Job! Loving this Classic Aperol Spritz ... Start by filling a wine glass with ice and socking it in the fridge for 30 seconds (trust ...

The Aperol Spritz is about the journey, not the destination. Cin-cin! Fill a stemmed wine glass with ice, and add Prosecco, followed by Aperol. Top with 1 ounce of soda water (or enough to fill to ...

From floral to fruity, boozy to bitter, raise a glass with the best spritz cocktail recipes. The original Italian spritz relies on botanical-infused wines or spirits, using the likes of vermouth ...

The drink is served in a tumbler glass over ice and garnished with an orange slice. The recipe for the Como Spritz was developed by veteran bartenders Sam Ross and Michael McIlroy for their New Yo ...

an Aperol spritz is made from first combining equal parts prosecco and aperol, an Italian apéritif that is simultaneously fruity and bitter, in a wine glass filled with ice. Next, you add a dash ...

Fishers Original Gin, distilled up the road from me in Aldeburgh, has a unique coastal flavour thanks to botanicals of bog myrtle, rock ... the spritz, pour the shrub into a Nick & Nora glass ...

most Hugo spritz recipes online divert slightly from that. To make the drink of the summer, fill a wine glass halfway with ice, pour in 1/2 ounce of elderflower liqueur—like St-Germain—or ...

Combine ingredients in a mixing tin, then shake hard and strain into a wine glass. Top with chilled soda water and garnish with a cucumber slice. The Al Fresco Spritz recipe. Making a batch of ...

In honor of Organic Month, Cameron Diaz is sharing the full recipe for her “Avaline Cambrusco Spritz,” which is described as her unique take on the Shirley Temple. Made with Avaline's new ...

The Aperol Spritz is the Official Cocktail of Summertime ... Layer in orange slices or sparingly drape one over the rim of the glass. Hell, splash in some flavored La Croix.