Line a muffin tins with cupcake wrappers. Stir together cake mix ... muffin cups 3/4 full and bake for 16 minutes or until tops spring back. Top with buttercream once cooled.

Arrange the strawberries on the cupcakes and decorate with edible flowers. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.