Enjoy a vibrant bean salad tossed in tangy balsamic vinaigrette, packed with protein and fresh flavors—perfect as a nutritious side dish!

Think homemade salad dressings are too much work? Think again. This dressing is easy, delicious and comes together in a snap.

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar. Pour all of the ingredients into a jam jar for which you have a lid and ...

Strawberries marinated in a a honey and balsamic ... seasonal salad back to the menu of her Michelin-starred Los Angeles restaurant Osteria Mozza at the first sign of spring. A lemon vinaigrette ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

This beautiful salad from Alice Waters combines ... learned how to blanch vegetables, this recipe is a great place to start. How do you make a good vinaigrette? A good vinaigrette typically ...

Eating habits start to change with the lengthening daylight hours. Our bodies start to crave greens: dandelions, spinach, ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when they cook.

For the roasted sweet potato salad ... gently mix in the basil leaves. For the balsamic tomatoes, place the tomatoes on a baking sheet and drizzle over the olive oil and balsamic vinegar.

Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.

Make Sunday night a little brighter with these delicious spring recipes, like bang bang chicken casserole and sheet-pan black ...