A “magic cake” has three layers, each with its own texture and flavor (a dense and moist base, a middle cream layer, and a light sponge top). It’s called magic because the cake divides into ...

Make the cakes: Preheat the oven to 350° with racks positioned in the upper and lower thirds. Butter three 9-by-9-inch metal ... Place the pecan layer on a platter. Scrape ¾ cup of the frosting ...