This potato soup with hash browns skips the chopping! Just toss it all in one pot and enjoy the easiest comfort food.

All the best crispy spuds are cooked twice. This is true of french fries and it is true of roasted potatoes. This is why frozen hash browns are so much more pleasing than once-fried cube home ...

Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased 9×13 pan. Cover with foil. Bake at 350℉ for 30 minutes. Remove from oven and remove foil.

White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s ...