In fact, most ham you buy at the grocery store is already safe to eat and you just have to reheat it. I always buy a fully-cooked, bone-in, spiral-cut ham because it’s an easy way to have most ...

A no-fuss spiral-cut ham gets roasted with a sweet and juicy glaze and makes the most beautiful presentation for any holiday or special gathering. Apricot honey ham is a roasted bone-in ham topped ...

The bone isn’t just for presentation, though. It brings a deeper, richer flavor to the meat that you just can’t get from a boneless cut. Look for a ham that hasn’t been spiral-cut ...

They’ve devised a sunny, rotating menu that includes pastrami sandwiches, smoked-turkey clubs and a Cubano made with coppa ham, which ... as chicken tagine and a spiral of spinach feta pie ...

The pressure cooker transforms tough meat into succulent, fall-off-the-bone tender shanks in rich sauce – a restaurant ... The simple glaze creates that signature sweet-savory crust on a store-bought ...

But regardless of the daily specials, those cinnamon rolls remain a constant – the North Star of Abe’s menu around which ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...