This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.

Easy ravioli casserole is all semi ... 1/2 cup grated Pecorino Romano cheese Optional Additions: thawed crushed meatballs, cooked loose sausage, sauteed spinach Preheat the oven to 350 degrees ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Use your favorite frozen ravioli, and feel free to add some veggies. Mushrooms, zucchini, and spinach ... kinds of cheese on top: cheddar, parmesan, and mozzarella. This simple casserole is ...

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

Take off the foil and cover with Mozzerella cheese and cooking juices for a further ten minutes. Wild garlic butter. Bunch of wild garlic 300g soft butter.

You can use any meat or veggie and cheese ravioli instead like spinach and ricotta for a more ... Top with remaining sauce, mozzarella, and parmesan. Bake uncovered 25 minutes or until edges ...

I personally enjoyed mine with a serving of spinach and cheese ravioli and topped it all off with freshly grated parmesan cheese. Trader Joe’s Organic Roasted Red Pepper and Almond Pesto Sauce on ...

These air-fried ravioli are crunchy ... and a lot of extra cheese, to this comforting and indulgent baked spaghetti pie. Made with Parmigiano-Reggiano, Fontina, and sharp white cheddar cheese ...