Packed with creamy cheeses and garlicky spinach, it’s a dish that looks elegant but takes very little effort. Perfect for ...

Appetizers are the ultimate party kick-starters, and these 30 Appetizer Recipes will get your party started! Whether you're ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach ...

Learn how to make bakery-worthy pastries at home and watch your friends and family swoon. From simple cherry scones and ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine ... In a large pot of boiling salted water, cook the spinach until wilted, about 1 minute. Drain and let cool.

Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...