Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

Enjoy a refreshing dinner by making these tasty salad recipes, all packed with the freshest summer produce, including tomatoes, berries and spinach.

A quick, colorful salad that’s bursting with summer flavorsThis strawberry spinach salad is a celebration of summer on a ...

When it comes to creating a dish that’s both wholesome and satisfying, the Avocado and Spinach Egg Salad stands out as a true star. Packed with fresh greens, creamy avocado, and protein-rich ...

Get started with the Mediterranean diet by making these lunch recipes, loaded with whole fruits, vegetables, whole grains, lean protein, legumes and healthy fats.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

In a food processor, place the cilantro and spinach and process until chopped into tiny pieces. Add cilantro mixture to a medium bowl. Stir in garlic onion, tomatoes, avocado and beans.

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes, and leafy ...