Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at ...

If you’re looking for a flavor-packed, protein-rich meal, this Spicy Garlic Chicken with Roasted Brussels Sprouts & Sautéed ...

If you love bold, spicy flavors with a healthy balance of protein, veggies, and carbs, this Cajun Chicken with Roasted ...

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in ...

Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer ...

Tangy citrus, buttery Castelvetrano olives, spicy Calabrian chiles ... A custom suya spice blend with salty roasted peanuts, chicken bouillon cubes, and plenty of ground ginger and paprika ...