Place chicken on top of vegetables, and smother with chile-basil vinaigrette. Sprinkle with basil; serve with additional vinaigrette. Chef Hillary Sterling's spicy roast chicken from her time at ...

If you’re looking for a flavor-packed, protein-rich meal, this Spicy Garlic Chicken with Roasted Brussels Sprouts & Sautéed ...

A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in ...

Daytrip was a restaurant as unusually good as its unusual, ’70s party-style decor. Finn Stern and Stella Dennig brought an ...

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

If you love bold, spicy flavors with a healthy balance of protein, veggies, and carbs, this Cajun Chicken with Roasted ...

Tangy citrus, buttery Castelvetrano olives, spicy Calabrian chiles ... A custom suya spice blend with salty roasted peanuts, chicken bouillon cubes, and plenty of ground ginger and paprika ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Fans are already hoping the sub is here to stay. "I hope this will be a permanent menu item," one Redditor said. "The way they instruct us to make it leaves the chicken in chunks, which don't hold on ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer ...

Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.