Four experts reveal their favorite sausage brand. As someone who cooks with sausage every week, I always have one or two ...

Let’s just say they subscribe to the Italian grandmother philosophy of food service: no one should leave the table hungry, and preferably, everyone should have leftovers to enjoy the next day. These ...

The Salsa-Mia (Bolognese) delivers that rich, slow-simmered meat sauce that clings lovingly to pasta, creating the ultimate ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

Looking for a pasta dish that’s cozy yet has a little kick? This Pasta alla Vodka with Italian Sausage combines a creamy ...

BETHLEHEM, Pa. – A new spot for Papa Johns pizza, chicken wings, Papadias and other menu staples opened this week in ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

Joyce Kindschuh worked part-time for about 15 years, offering Johnsonville sausage samples at grocery stores across Wisconsin ...

"Soupy" is a nickname for sopressata, a spicy, dry-cured Italian sausage made by many families all over town. Westerly is considered the world capital of the Italian delicacy. MORE NEWS ...

Making this spicy Italian pasta at home is easier than it sounds. The trick is to cook the pasta like you would cook risotto - by gradually adding liquid instead of boiling it all at once. This gives ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.