Monsoon Indian Bistro is actually a viable candidate for the title of best area Indian restaurant. And while we’re still big ...

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

David Harris, an artist, made spicy curry chicken with Indian chili powder that Heather Phillips, who loved his artwork, ...

If you’ve been looking for a new kind of comfort food with different flavors, the Indian cuisine whipped up at Ruchi Priya Indian Kitchen in Morgantown is the place for you.

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

Oviedo’s the first Florida location for Tikka Shack, a Texas-based franchise that has seen nice growth since its inception in 2016.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and a non-alcoholic taproom.

Professor Suresh Pillai and his team are designing palatable and safe meals for astronauts. Thirty percent of the food sent to the International Space Station is from his lab. Indian astronaut ...

Add curry paste and cook, stirring, for 2 minutes or until fragrant. Stir in coconut milk, stock and pureed mango. Return chicken to pan and increase heat to medium-high.

You can find a commendable rendition of the traditional North Indian dish for $19 at the 1947 Eatery in Allisonville. Previously in INdulge: Stuck in Indy on spring break?