One of the most beautiful cookbooks I’ve ever held was launched recently by a dear friend who comes from a family known all over the country for ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

Slow cooker chicken birria tacos feature a rich, savory broth with tender shredded chicken wrapped in a tortilla and dipped ...

You don't have to be a regular to enjoy a Cheers-like, "welcome to Moe's!" greeting every time you enter. But if you are a ...

His team walked us through prepping adobo-glazed seabass, black bean tamales ... I asked my coworker Li Goldstein to help me pick: caprese salad or chicken with nuoc cham tomatoes? “The chicken sounds ...

It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

Fiery jalapeño and whole peppercorns mingle with rich coconut milk for a perfect balance of heat and creamy coolness in this nourishing dish from the Make It Vegan cookbook.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

It’s the kind of meal that hits all the right spots when you want something comforting and a little spicy. Once you make it, you’ll be making it again and again. Get the Recipe: Chicken Hot and Sour ...