Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these ...

Lunchtime will be a breeze with these make-ahead recipes, which are low in calories and high in protein and/or fiber to support healthy weight loss.

Please consult with a physician or registered dietitian familiar with your medical history before making major changes to your diet.* ...

As spring is the season of new beginnings and hectic schedules, a nutrition specialist offers a simple solution to ...

Bring to a boil, reduce the heat to low, cover and simmer until the cabbage is soft, about 35 minutes. Add the cooked brown rice and simmer 5 more minutes before ladling the soup into 8 serving ...

Meanwhile, prepare the plates of serving ingredients. Add the carrot, Chinese cabbage and tofu to the soup base, alongside any of the other preferred raw ingredients, and heat until cooked.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.