Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Amaravati Pippali, Warangal Chapata Chilli, Virudhunagar Samba Vattal Chilli, and Thaladan Grambu (Clove) have received GI tags for their unique regional qualities. The recognition will help preserve ...

The India spices market is experiencing significant growth, projected to achieve a compound annual growth rate (CAGR) of 10.8% by 2027. This expansion is primarily driven by increased domestic spice ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook offerings.

India is a shopper's dream, but some markets offer more than just great finds. They are an explosion of colours, scents, and culture. Here are a few you cannot miss.

Indian Institute of Spices Research introduces spice-flavoured jaggery cubes, a convenient, health-conscious alternative to traditional sugar.