Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and ...

This delectable bone-in pork loin boasts big flavor with little effort. Simply make the garlicky spice rub in the food ... but the bone-in pork roast is the most dramatic; he often wraps a piece ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Sometimes confused with pork loin ... sauce over roast pork tenderloin -- even the classic ingredient that Jacques Pepin uses-- but it can be delicious on its own with creative seasoning usually ...

A boneless pork loin makes a beautiful holiday presentation ... Rub the roast on all sides with the remaining spice mixture and salt. Roast, 1 hour. Rotate the pan. Continue cooking until an ...

The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning ... Add the pork roast, cover, and refrigerate overnight. Preheat the oven to 350 ...

Seasoning a beef or pork roast and tossing it in the oven or the ... The sirloin roast is cut from the back of the loin area, so it is a bit leaner, yet hearty tasting. And the aroma of a nicely ...

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding ... We're going to put a nice spice rub on the pork loin. So, these are anise seeds, and they're gonna deliver a lot of flavor ...

I pulled this off in the middle of the week by seasoning the pork on Tuesday ... Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.