One of her most recent posts was this Spice Cake With Brown Butter Cream Cheese Frosting ... Continue adding and mixing the powdered sugar until your desired consistency of frosting has been achieved, ...

If you are looking for something a little different to top your cupcakes than traditional buttercream, this Penuche Frosting is just the ticket, especially if you like brown sugar. I am anti store ...

Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine.

Set the cake on a rack to cool for 10 minutes. 1. In a saucepan, combine the brown and granulated sugars, butter, cream, and salt. Set over low heat and cook, stirring often, until the sugar ...

make sure the icing is still warm when you spoon it over the cake. Serves 12 1 cup salted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 4 large eggs 1 1/2 cups canned ...

Keep refrigerated until you're ready to ice the cake. 7. When the cake is completely cool, spread the brown sugar icing on top and scatter with the toasted pumpkin seeds.

so forego the icing if you wish. Makes 10-12 servings 2 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 sticks unsalted butter, softened 1 cup brown sugar 1 cup white sugar 4 ...

If you can’t visit us to try our delicious fall pumpkin and spice cookies ... depending on their size. 1. Combine brown sugar, butter and milk in a saucepan. Boil for 2 minutes.

The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown ... sweet cake absolutely dripping with caramel and sugar. It’s unconventional frosting, is ...