Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla ...

Spanish Tortilla, the frittata-like dish that’s rich in starchy sliced potatoes adrift in beaten eggs, is a beloved tapa dish in Spain. Cut into wedges, it’s scrumptious served cold, warm or ...

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a ... cut into wedges — small pieces for an appetizer, or larger ones for a main dish.

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla -- a completely different dish -- and I fell in love instantly. Skip to content Open sections menu Sections.

1½ teaspoon sweet smoked Spanish paprika (pimentón dulce) or hot smoked Spanish paprika (pimentón picante) or paprika Dash chile flakes or hot pepper sauce ½ pound ground pork ...

Call these Spanish snack-like appetizers “tapas” if you like. But these flavorsome treats are called “pintxos” in Spain’s Basque region. I spent several days in the region’s city of ...

The latter dish, an icon of Spanish cuisine, is little more than eggs, potatoes, onions (sometimes), olive oil and salt: a thick omelet often cut into wedges and served at room temperature.

Many Americans think tapas translates to “small plates,” because it involves many small plates offering Spanish specialties. But tapas actually refers to a style of eating rather than the ...