Fried goat cheese - an easy appetizer, a delicious topping to a salad or served on your favorite burger. This recipe can be made into fried goat cheese disks or fried goat cheese balls.; Cream ...

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla ...

Spanish Tortilla, the frittata-like dish that’s rich in starchy sliced potatoes adrift in beaten eggs, is a beloved tapa dish in Spain. Cut into wedges, it’s scrumptious served cold, warm or ...

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a ... cut into wedges — small pieces for an appetizer, or larger ones for a main dish.

• 1. Peel and thinly slice potatoes and onions; it's easiest if you use a mandoline. Meanwhile, heat oil in an 8- or 10-inch nonstick skillet over medium heat. After 3 or 4 minutes, drop in a ...

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla -- a completely different dish -- and I fell in love instantly. Skip to content Open sections menu Sections.

1½ teaspoon sweet smoked Spanish paprika (pimentón dulce) or hot smoked Spanish paprika (pimentón picante) or paprika Dash chile flakes or hot pepper sauce ½ pound ground pork ...

Spanish Tortilla Have you ever been at a restaurant and thought some of the appetizers would make a great entree.  Chef James Andrews from the Osage Restaurant at Gilcrease Museum has a ...