Salt and freshly ground black pepper 8 large eggs Garnish: smoked paprika PROCEDURE 1. Preheat oven to 300 degrees. 2. Heat a large cast-iron skillet over medium-low heat. Add oil, potatoes, onion ...

While I grew up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish ...

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla - a completely different dish - and I fell in love instantly.

Dinner would come later. Much later. In Spanish tradition, dinner generally isn’t served until around 10 p.m. (the time of night when I’m already in bed, almost asleep!).

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla ...

I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla — a completely different dish — and I fell in love instantly.

2. Heat a large cast-iron skillet over medium-low heat. Add oil, potatoes, onion, 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring frequently, until onion is soft but not browned and the ...

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla &#… ...

While I grew up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish ...

This June 24, 2017 photo shows a lightened sweet zucchini and chorizo Spanish tortilla in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) ...