There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony ...

In addition, stirring can make the rice mushy. A note about the liquid: This paella recipe calls for 4 cups of chicken broth. That should be adequate for 2 cups of Spanish rice. If your rice is ...

Arroz con pollo—literally translated from Spanish to “chicken with rice”—is a timeless combination in Mexican cuisine and this recipe is a great example of why. Carrots, peas, and garlic ...

Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef ...

Get the One-Pan Green Chile Chicken & Rice recipe. Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast.

A wide, shallow pan steaming with toasty Spanish rice, tender chicken, delicate seafood, fresh vegetables and aromatic spices — great paella is tough to beat, especially in terms of “I wouldn ...

This Spanish-inspired chicken dish is packed with smokypaprika, chorizo, and tender, flavourful rice. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it ...