Inspired by a classic Spanish dish, this hearty one-pot stew is sure ... about 1 minute. Add chicken broth, lentils, potato, carrots, and reserved chorizo; bring to a boil over medium-high.

Kwanzaa and New Year’s over on New York Times Cooking ... roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; chocolate chip cookies (Santa’s fave).

Bring to the boil, then reduce the heat, cover and simmer for about 20-25 minutes, or until the rice and chicken are cooked. Scatter the olives over the chicken, cover, and simmer for another 5-8 ...

Recipes — more than 300 total — credited to Indigenous, Spanish, African and ... “I’ve always had this stew served in deep bowls over cooked rice, with plenty of French bread to sop ...

Loaded with tomatoes and green olives, pollo guisado (Spanish for chicken stew) is a hearty ... Often served with white rice or tostones (fried green plantains), pollo guisado tastes even better ...

Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner ... everything in a sofrito-based broth in a Dutch oven with peas and pimento-stuffed olives means every ...

A Spanish-inspired winter stew ... the oven are what really bring this dish together, the sauce reducing and intensifying in a truly satisfying way. Serve with lots of bread or a simple rice ...

Return the chicken to the pot, cover and simmer for 15 minutes. 3. Add the potatoes and cook for a further 30 minutes over low heat. 4. Stir through the olives and serve with soft polenta or couscous.

To steer clear of this and still be able to eat to your heart's content, mom made us a delicious chicken stew rice ... put the rice in a plate and pour the gravy over it and garnish with iceberg ...