You might be tempted to compare Basque Country’s pinxtos to tapas, another Spanish tradition of small plates. But as Eva ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Meat options for taco fillings abound, and you might be wondering what the difference between carne asada, barbacoa, and al ...

The two felines—one adult, one juvenile—appear to have been cared for by the sailors before the vessel sank in a hurricane in ...

The Seminole Tribe of Florida has been in the beef business since 1521, when Spanish Conquistadors first brought cattle ... 44 Steaks also is in Utah and Louisiana. Boxed beef cuts and jerky can be ...

While premium steaks like ribeyes and filets get a lot of attention, several value beef cuts deliver bold flavor and satisfying tenderness—at a fraction of the cost. Here are five budget ...

When it comes to beef, fat makes for better flavor. Janeal Yancey — known on social media as Meat Counter Mom — is a meat scientist with the University of Arkansas System Division of ...

A professional chef has revealed a game-changing £1 kitchen hack that can transform even the cheapest cut of beef into a tender, juicy steak, and it’s something you probably already have in ...

A power cut across almost the entire national grid left much of Spain and Portugal without electricity for all of Monday. Many were left without power for over a day, people were stranded in ...

Campus leaders presented a tentative proposal to cut Spanish, American Sign Language majors, the dramatic theatre program, and others last week. Last month, Cox signed the Higher Education ...

The degree to which its relative isolation from the European grid contributed to the disastrous power cut should be established in the coming weeks, but it undoubtedly prevents surplus green ...