Giada’s instructions are pretty straightforward: cook onions and carrots with olive oil and broth until softened; add frozen ...

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

5 Pour the sauce over the pasta, then flake in the salmon (don’t worry if it’s not fully cooked through) and stir in the frozen peas. Transfer everything to an ovenproof dish or pan then level ...

This hearty pasta dinner includes peas and potatoes simmered in a Parmesan and garlic infused chicken broth.

Ramsay kicks things off by putting three eggs into a big bowl. After that, give them a good whisk and dump in a bunch of shredded Parmesan cheese. Add some Calabrian chili paste (adjust to match your ...