Here are five recipes that showcase this nutritious vegetable and deliver delicious, satisfying meals. Transform spaghetti ...

Come back and let me know how you enjoyed this Roasted Spaghetti Squash recipe! Leave a comment below to share what other ...

Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

Make spaghetti squash Cacio e Pepe (cheese and pepper ... Fold in roasted cherry tomatoes, crumbled feta and fresh herbs. Top with homemade or store-bought bechamel or Alfredo sauce.

Spaghetti squash, like so many other “healthy” foods ... In many cases, tomato sauce made from fresh tomatoes and olive oil works well with pasta because the pasta absorbs the flavor from ...

fresh cilantro, hot sauce, a dollop of Greek yogurt, or even crushed tortilla chips for some added crunch! Do you peel the skin off spaghetti squash? No, the skin provides structure to the roasted ...

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...