Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss the results of the president’s physical.

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

I also serve the bolognese sauce on top of a nest of plain spaghetti rather than being mixed ... When the meat is nearly cooked, we add about two yellow squash, sliced and diced, and let them ...

But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think physicists only ask the big questions. We mostly hear about the physics of the ...

In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, cut-side down). You can use cooked spaghetti squash to make nutrient-rich pasta dishes ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

The start of Mary’s bolognese is pretty simple. She finely chops onions, celery, and carrot, and fries them over a medium-high heat until soft. I took Nigella’s lasagne advice here ...

You might have some squash begging to finally be used along ... Some of these might even become repeat favorites in your house. Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine ...