T his Ramen Cabbage Salad is my go-to for a quick, fresh, and tasty dish that’s perfect for any gathering! With shredded cabbage, crunchy ramen noodles, and a Japanese Hawaiian- ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Combine the ginger, garlic, soy sauce ... slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous amount of dressing and ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

In a blender, puree the soy sauce with the rice vinegar ... Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the dressing.