Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina ...

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Fans that are more apt to dunk than drizzle will be glad to hear Frank's RedHot is also releasing a duo of Dip'n Sauces, expanding the "thick and creamy" sauce subline, which previously only included ...

Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes ... sauce (Green Bean and Chicken Stir- Fry, page 202). On another trip, it’s a marinade and a glaze for wings ...